Heavenly Mint Chocolate Chip Cookies
Seriously delicious!
Ingredients :
1 cup vegan soy butter, softened
1/2 cup brown sugar
1/2 cup turbinado
2 teaspoon real mint extract
2 1/4 cup unbleached all-purpose flour
12 oz semi-sweet vegan chocolate chips
1/4 cup soymilk
1/2 teaspoon salt
1 teaspoon baking soda (heaping)
Directions:
Preheat oven to 350 degrees F. In a medium bowl cream sugars and soy butter until fluffy. Add soy milk and mint extract. Combine dry ingredients in a large separate bowl. Add creamed mixture to dry ingredients. Blend well. Fold in chocolate chips. Drop by the teaspoon onto parchment lined cookie sheet. Bake 10-12 minutes. Serve warm with a cold glass of soy milk.
Attachment: normal_cook.jpg (Downloaded 1 time) Last edited on Wednesday October 10th, 2007 02:51 pm by AprilEllen
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April Anderson
Juniper Art Studios
Santa fe, New Mexico
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